Fried Beef Empanadas following Olives and Sofrito

Quick, easy, and yummy beef empanada recipe. fixed as a meal served afterward my rice and beans recipe or as appetizers at a party.

The ingredient of Fried Beef Empanadas following Olives and Sofrito

1. 1 pound lean arena beef
2. 2 medium onions, finely chopped
3. 1 cup diced agitation pepper
4. 4 cloves garlic, minced
5. 1 cup seeded, finely chopped tomatoes
6. u00bc cup sofrito (such as Goyau00ae)
7. 2 tablespoons chopped raisins
8. 1 cup chicken stock
9. u00bd cup tomato sauce
10. u00bd cup chopped vivacious cilantro
11. u00bc cup chopped Spanish olives
12. 2 (1.41 ounce) packages sazon seasoning (such as Goyau00ae)
13. 1 teaspoon dried oregano
14. u00bd teaspoon field cumin
15. salt and arena black pepper to taste
16. 1 large egg, beaten
17. 1 tablespoon water
18. 2 (14 ounce) packages frozen empanada bombs (such as Goyau00ae discos), thawed
19. 1 cup oil for frying, or as needed

The instruction how to make Fried Beef Empanadas following Olives and Sofrito

1. Heat a large skillet over medium-high heat. Cook and advocate dome beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; remove beef to a plate and set aside.
2. Cook onions, alarm bell pepper, and garlic in the same pan greater than medium heat until peppers are soft and onions are translucent, making sure not to brown or burn garlic, virtually 5 minutes. accumulate beef help into the pan and excite to combine. grow tomatoes, sofrito, and raisins; cook until softened, roughly more or less 5 minutes.
3. demonstrate in chicken stock, tomato sauce, cilantro, olives, sazon, oregano, cumin, salt, and pepper. Bring to a boil. shorten heat to medium-low and cook until thickened, 15 to 20 minutes. cut off surgically remove from heat and let union cool slightly, 15 to 20 minutes.
4. insert beaten egg and water in a small bowl. Spoon filling mixture evenly into the middles of the thawed empanada discs. Brush edges when egg and water mixture, fold in half, and seal the edges following a fork.
5. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
6. Fry empanadas in the hot oil, operational in batches if needed, until golden brown, 4 to 6 minutes, turning halfway through.

Nutritions of Fried Beef Empanadas following Olives and Sofrito

calories: 374.2 calories
carbohydrateContent: 46.8 g
cholesterolContent: 50.3 mg
fatContent: 14.4 g
fiberContent: 3.4 g
proteinContent: 16.9 g
saturatedFatContent: 3.7 g
servingSize:
sodiumContent: 1850.5 mg
sugarContent: 3.6 g
transFatContent:
unsaturatedFatContent: